Then on Saturday, all of the missionary couples got together to enjoy turkey, stuffing, and gravy prepared by the wives of the area presidency. All of us couples brought mashed potatoes, string beans, sweet potatoes with melted marshmallows on top, cranberry sauce, fruit salad, homemade rolls, and apple & pumpkin pie with fresh whipped cream on top. It was hard to believe we were still in Hong Kong after that feast!
We thought we had seen the last of the turkey (an expensive, imported item here), but then we attended our new branch, the Peninsula 2nd, which meets in the HoManTin building on Kowloon-side. After the regular meetings, we were treated to a more modest meal which consisted of turkey, stuffing, mashed potatoes and gravy, with some sort of tapioca fruit pudding for dessert--our third Thanksgiving dinner for 2010.
Our very American meal! Kevin & Suzan Nield and Verlin & Pam Lee shared our table. |